This is what my picky-eater self is eating this week!
Breakfast: Quiche
Post-workout: Strawberry-banana superfood shake with spinach
Lunch: Vegetable soup
Snack: Apple, cucumber, cashews, and 2 eggs
2nd snack: Granola
Dinner: Teriyaki chicken stir-fry
“Dessert”: Strawberry/feta salad
I eat every 2-3 hours to keep my energy levels up, and found this works really well for my fast metabolism. This does make it important to meal prep though because otherwise I’m prepping food all day 😅
I like eating my salad/strawberries for dessert because my body still craves something sweet at dessert time.
(Many of these recipes can be found in my Instagram story highlights: @SarahGilbertFitness)
